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Don’t let the wait for this Chinatown ramen shop deter you: it’s more than worth it for the chewy noodles imported from Japan and the chicken, pork, and beef Chintan stock that’s cooked over 16 hours for extra richness. An unsuspecting standout among the Sapporo-style ramen on offer is the vegan version topped with Brussels sprouts, snow peas, carrots, and braised shiitake mushrooms. As if the ramen didn’t already, Daikaya’s wooden accents, dangling lightbulbs, and blue- and yellow-striped walls will have you feeling warm and cozy.

Daikaya ramen
Washington DC

Daikaya

Brian Oh/Thrillist

Don’t let the wait for this Chinatown ramen shop deter you: it’s more than worth it for the chewy noodles imported from Japan and the chicken, pork, and beef Chintan stock that’s cooked over 16 hours for extra richness. An unsuspecting standout among the Sapporo-style ramen on offer is the vegan version topped with Brussels sprouts, snow peas, carrots, and braised shiitake mushrooms. As if the ramen didn’t already, Daikaya’s wooden accents, dangling lightbulbs, and blue- and yellow-striped walls will have you feeling warm and cozy.

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