Epic Smokehouse

Washington DC

Short ribs get New Age-y with Asian radish and a wasabi cream sauce, and pork loin gets flipped with a Patron XO-based sauce, while traditionalists can still cop apple wine-glazed baby back ribs or a beer- & herb-roasted bird called the "Beer Belly Chicken", who would totally go out and burn that thing off if he wasn't so cooped up all day.