Venue Info

Known For

Italian

Pizza

National Harbor's just-opened pizzeria's dishing out inventive-as-hell pies like a bratwurst & Swiss number w/ pomodoro and brussels sprouts, and the "Maryland Blue Crab" with crab bechamel, lump meat, and fried artichokes. The whole space was essentially

Washington DC

Fiorella

National Harbor's just-opened pizzeria's dishing out inventive-as-hell pies like a bratwurst & Swiss number w/ pomodoro and brussels sprouts, and the "Maryland Blue Crab" with crab bechamel, lump meat, and fried artichokes. The whole space was essentially