Flying Fish Coffee & Tea (Closed)

Venue Info

Known For

Sandwiches

Michael Visser, coffee artist and pastry chef (who also runs Biscuit Lab), trains his employees well at Flying Fish. The coffee, made with Counter Culture beans, is skillfully crafted by informed baristas. You’ll never go back to a certain mermaid-brandished coffee company’s pumpkin spice latte after one sip of Flying Fish’s take on the cultish beverage.

Washington DC

Flying Fish Coffee & Tea (Closed)

Michael Visser, coffee artist and pastry chef (who also runs Biscuit Lab), trains his employees well at Flying Fish. The coffee, made with Counter Culture beans, is skillfully crafted by informed baristas. You’ll never go back to a certain mermaid-brandished coffee company’s pumpkin spice latte after one sip of Flying Fish’s take on the cultish beverage.