This is easily one of the most beautiful restaurants in DC. From the lamp-lit stone entryway to the back courtyard complete with a gazebo, Iron Gate in Dupont Circle was made for dining al fresco. Chef Anthony Chittum has been in DC for a long time, winning multiple awards along the way, and his understated Mediterranean dishes are made just right. Wine Director Brent Kroll’s tightly curated wine list pairs perfectly with the food, focusing on Greek and Italian varietals. Ask for a table out back in the courtyard, go all-in with Chef Chittum’s tasting menu, then just point to the wine list and order a bottle.