In the D.C. area, K.F.C. more likely stands for Korean Fried Chicken than the Kentucky iteration, and the sticky honey-soy battered wings are fairly ubiquitous. At Kochix, however, the standard, tasty dish is particularly worthy of note. The wings are prepared to perfection -- battered with just the right gentle touch, fried perfectly with tender, buttery white meat at the core, and topped with a balanced combination of Korean spices. Served doused in either a soy-garlic reduction, or a honey-spicy glaze, the extra-saucy brand of poultry-delicacy at this Florida Ave hole-in-the-wall will certainly win you over.