Hidden in the rows of wholesale stores surrounding Union Market, you might miss Masseria if you don’t know what you’re looking for. Inside the wooden gate, the warehouse vibe gives way to a stylish courtyard, which leads to an industrial-chic covered patio and dining room. Both the decor and the menu are inspired by Chef Nicholas Stefanelli’s fond memories of Puglia’s idyllic landscapes and welcoming country houses. The tasting menu is the only way to play, unless you take a seat at the bar for small plates. Choose between a three-, four-, or five- course meal -- or splurge on the customized six-course La Cucina menu. The dishes are modern and artistic takes on classics, like the linguine with XO sauce and the tripe topped with lobster. Don’t skip the cocktails, or you’ll miss the smoke show that is the Fumo di Uva.