This bistro is a cozy little neighborhood spot with an impressive menu of French-American fare, and while there are many delicious options to choose from—the burger is a must-have. The burger takes a wood-grilled, dry-aged patty and tops it with applewood smoked bacon and cheddar for a comforting classic that remains one of the most satisfying options in town. 

Chef Harper McClure and the team at Mintwood Place are staying open on Christmas Eve and Christmas Day by offering two deals. On Christmas Eve, the three-course, $50 menu includes a choose-your-own-adventure prix-fixe, as well as a special $55 holiday beef short rib package for takeout. In addition, Chef McClure will also offer a prime rib of beef special served with Yorkshire pudding and potato gratin for dining-in or carryout. On Christmas Day, from 11 am to 3 pm, McClure is serving a dine-in only brunch with festive dishes including steak and eggs with pommes frites and a duck confit hash with Yukon gold potatoes, a poached egg, and hollandaise sauce. The brunch specials will be served on Christmas Day in addition to Mintwood Place’s regular brunch menu.
How to order: Pre-orders for Christmas Eve packages are available until Monday, December 21 and you can book a table via Resy.