Venue Info

This Mediterranean eatery boasts a dining room that is equally as Euro-inspired as the menu, with repurposed white-washed woods and expertly curated floral arrangements. The food, mainly drawn from Italian and Spanish cuisine, consists primarily of tapas-like small plates and snacks -- think beef tenderloin carpaccio and warm lentil salad with house goat cheese -- while there are a handful of larger pasta and meat-based entrées available. The weekend brunch menu is divided into two subsets: sweet and savory, and brunch -- like dinner -- is always an occasion for imbibing at Nido. Needless to say, the bi-level Woodridge eatery maintains a philosophy rooted in the importance of good company and great food, served in a place that is every bit as comfortable as it is charming.

Washington DC

Nido

Laura Hayes/Thrillist

This Mediterranean eatery boasts a dining room that is equally as Euro-inspired as the menu, with repurposed white-washed woods and expertly curated floral arrangements. The food, mainly drawn from Italian and Spanish cuisine, consists primarily of tapas-like small plates and snacks -- think beef tenderloin carpaccio and warm lentil salad with house goat cheese -- while there are a handful of larger pasta and meat-based entrées available. The weekend brunch menu is divided into two subsets: sweet and savory, and brunch -- like dinner -- is always an occasion for imbibing at Nido. Needless to say, the bi-level Woodridge eatery maintains a philosophy rooted in the importance of good company and great food, served in a place that is every bit as comfortable as it is charming.

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