Venue Info

Known For

American

The chef helming this Penn Quarter brasserie comes from Manhattan's Japanese/Peruvian Nobu 57, so you know you're getting more than your go-to American or French cuisine here. Chef Matt Kuhn puts an Asian twist on staples with dishes like carrot-infused spaghetti, farro and black quinoa risotto, chilean sea bass, and pork shoulder cassoulet, all served in a chic, industrial setting with whitewashed brick and dark wood walls, plush red velvet chairs, and comfortable leather booths.

Interior NoPa Kitchen and Bar in Washington DC
Washington DC

NoPa Kitchen + Bar

NoPa Kitchen + Bar

The chef helming this Penn Quarter brasserie comes from Manhattan's Japanese/Peruvian Nobu 57, so you know you're getting more than your go-to American or French cuisine here. Chef Matt Kuhn puts an Asian twist on staples with dishes like carrot-infused spaghetti, farro and black quinoa risotto, chilean sea bass, and pork shoulder cassoulet, all served in a chic, industrial setting with whitewashed brick and dark wood walls, plush red velvet chairs, and comfortable leather booths.