Venue Info

The majority of the seats in this small, Peruvian dining room face the kitchen, because it’s the heart of the operation. This set-up allows diners to watch Lima-born Chef Carlos Delgado crank out ceviche, grilled meat, and rotisserie chicken while sipping on strong drinks with even stronger names (like the "Tatted Rack", for example, with lime, truffle honey, cassis, brut, and La Diablada pisco.

Washington DC

Ocopa (Closed)

Laura Hayes

The majority of the seats in this small, Peruvian dining room face the kitchen, because it’s the heart of the operation. This set-up allows diners to watch Lima-born Chef Carlos Delgado crank out ceviche, grilled meat, and rotisserie chicken while sipping on strong drinks with even stronger names (like the "Tatted Rack", for example, with lime, truffle honey, cassis, brut, and La Diablada pisco.