Osteria Morini
This New York City transplant specializes in Italian cuisine from the northern Emilia-Romagna region. Expect house-made pasta dishes like braised wild mushroom rigatoni, simply grilled meats, and cured meat and cheese plates. Osteria Morini's dinner is perfect for date night, while its brunch, featuring ricotta pancakes and frittatas alongside signature pastas, has all the cheese and carbs essential to curing a hangover. The upscale Navy Yard spot is bright and airy with floor-to-ceiling windows and high factory ceilings.
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At Osteria Morini, you can not only taste some of the freshest handmade pasta, but you can also try your hand at making pasta yourself. The restaurant offers pasta classes, starting at $125 per person, demonstrating the dough-making process, different shapes, and usages of the wide varieties of pasta. Following each interactive course, you can, of course, enjoy the fruits of your labor with a three-course lunch featuring two of the pastas made in class, plus dessert.
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