Pizza On Tour

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Pizza

Spike and his chefs at We, The Pizza have just dropped eight new pies inspired by their favorite towns, so prepare to globetrot most fattily with the fresh clams/ caramelized shallots/ béchamel North Shore Clam, and the jalapeno/ cilantro/ lime Mortadella Pico de Gallo -- inspired by Albuquerque, and representing both a step in pizza experimentation, and the first time anyone was ever inspired by Albuquerque.

Washington DC

Pizza On Tour

Spike and his chefs at We, The Pizza have just dropped eight new pies inspired by their favorite towns, so prepare to globetrot most fattily with the fresh clams/ caramelized shallots/ béchamel North Shore Clam, and the jalapeno/ cilantro/ lime Mortadella Pico de Gallo -- inspired by Albuquerque, and representing both a step in pizza experimentation, and the first time anyone was ever inspired by Albuquerque.