Hours may not be accurate
1112 F St NW (btwn 11th & 12th St NW)
Washington, D.C. 20004
Chef Matteo Venini brings inspiration from his homeland of Lake Como, Italy to TOSCA, including ravioli stuffed with the braised short ribs his grandmother taught him to make. You won’t find “red sauce Italian” on the menu because Northern Italian cooking focuses more on the finer things in life -- butter and cheese.