Venue Info

This D.C. eatery puts restaurants serving "seasonal fare" to shame, offering all-new brunch and dinner menus almost nightly. The rotating food rosters, while limited in scope, are miraculously fresh, offering the best of local meats and veggies. With small plates like peach and goat-feta salad, in addition to sizable entrees like fried catfish battered in Maryland IPA, the kitchen manages to toy with an impressive range of techniques and flavor palettes, while still exclusively making use of the absolute freshest ingredients available. The minimal, white-tiled space is lined with cherrywood tables, all of which are topped with delicate flower arrangements and block-printed cloth napkins, and like the kitchen, the bar maintains a garden-to-glass policy, offering house cocktails crafted with local herbs, spirits and sweeteners.

Washington DC

Sally's Middle Name

Courtesy of Sally's Middle Name

This D.C. eatery puts restaurants serving "seasonal fare" to shame, offering all-new brunch and dinner menus almost nightly. The rotating food rosters, while limited in scope, are miraculously fresh, offering the best of local meats and veggies. With small plates like peach and goat-feta salad, in addition to sizable entrees like fried catfish battered in Maryland IPA, the kitchen manages to toy with an impressive range of techniques and flavor palettes, while still exclusively making use of the absolute freshest ingredients available. The minimal, white-tiled space is lined with cherrywood tables, all of which are topped with delicate flower arrangements and block-printed cloth napkins, and like the kitchen, the bar maintains a garden-to-glass policy, offering house cocktails crafted with local herbs, spirits and sweeteners.

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