What happens when a chef who previously cooked at Michelin star restaurants decides to toss dough instead? Pizza fireworks. Jeff Mahin’s white and red pies are perfection, especially the one with butternut squash, candied bacon, and Fresno chilies. You’ll feel more like you’re in a rich California dude’s man-cave than a pizza parlor, thanks to the leather chesterfields, mounted hipster bicycle, and handsome wood-meets-metal style. Given this vibe, order something with rye like the "New York Sour" or "Doctor’s Orders #2."