5455 Wisconsin Ave
Chevy Chase, MD 20815
Sushiko’s been slicing raw fish since the '70s, but that doesn’t mean the restaurant is without new tricks like cherry-wood-smoked Tasmanian ocean trout tartare dotted with goat cheese. And the $90 chef’s tasting menu, served at the sushi bar, alternates between the kitchen and the sushi bar for nine whole courses. The front-and-center seat gives tasters a prime spot to watch chefs envelop tongues of uni with dashi gelée.