Venue Info

Known For

Sushi

Sushiko’s been slicing raw fish since the '70s, but that doesn’t mean the restaurant is without new tricks like cherry-wood-smoked Tasmanian ocean trout tartare dotted with goat cheese. And the $90 chef’s tasting menu, served at the sushi bar, alternates between the kitchen and the sushi bar for nine whole courses. The front-and-center seat gives tasters a prime spot to watch chefs envelop tongues of uni with dashi gelée.

sushiko dc
Washington DC

Sushiko

Sushiko

Sushiko’s been slicing raw fish since the '70s, but that doesn’t mean the restaurant is without new tricks like cherry-wood-smoked Tasmanian ocean trout tartare dotted with goat cheese. And the $90 chef’s tasting menu, served at the sushi bar, alternates between the kitchen and the sushi bar for nine whole courses. The front-and-center seat gives tasters a prime spot to watch chefs envelop tongues of uni with dashi gelée.