The Tapas Lounge at Recess

Venue Info

Meats range from "Peruvian classic" lomo saltado (steak w/ onions & tomatoes) to pan-seared lamb chop in a rosemary demi-glaze, while seafood includes fresh PEI mussels in a light cream chipotle sauce, and their version of coconut shrimp, which's served in a pot and called camarones "al coco", meaning you'll definitely want to sink your teeth into its enormous tail.

Washington DC

The Tapas Lounge at Recess

Meats range from "Peruvian classic" lomo saltado (steak w/ onions & tomatoes) to pan-seared lamb chop in a rosemary demi-glaze, while seafood includes fresh PEI mussels in a light cream chipotle sauce, and their version of coconut shrimp, which's served in a pot and called camarones "al coco", meaning you'll definitely want to sink your teeth into its enormous tail.