Walking down the steps into Wag’s Restaurant in Frederick, you feel like you’re about to enter someone’s basement club room -- which is actually pretty accurate. With a long wooden bar, mirrored walls, a fireplace, and sports on TV, Wag’s has all the comforts of home. Including delicious homemade burgers. What makes this one so unique is that toppings are stuck under the cheese, the quarter-pound patty is grilled so the cheese melts, and it's then placed on a toasted Kaiser roll. Our favorite version is the Philly Burger with onions, green peppers, and mushrooms under melted provolone. All the taste notes of a famed cheesesteak in a cozy-basement setting.