Get a side of ocean views with your holiday meal at waterfront hotel Shutters at the Beach’s restaurant that will be doing an 3-course elegant a la carte menu. Choose from starters like pumpkin soup, hamachi crudo, and lobster tartine and entrees including a traditional Thanksgiving plate with turkey and sides; pan-seared scallops; and a vegan pasta with black truffle porcini broth and plant-based cheese. Save room (or don’t, you’ll still eat it) for a dessert platter of cookies, brownies, and mini pie bites. There’s a kids’ menu available, too.
Dine-in details: $115 per adult, $45 per child, 11am to 9pm.
How to book: online.