2fifty

After having a successful stint at a farmers market stand for over a year, 2Fifty BBQ finally solidified a storefront in Riverdale Park. The shop’s star is Texas-style brisket that is oak smoked and made from wagyu-grade beef—making one of the most decadent interpretations of the dish in town. Pitmaster Fernando González and his wife Debby González also offer St. Louis-style pork ribs, pulled pork, and mustard-laced potato salad, and the couple’s Salvadoran heritage is reflected in specials such as BBQ pupusas or sides like caramelized pineapple.

The gist: Salvadoran immigrants are smoking the best version of Texas-style barbecue in the DMV at this charming pithouse in Riverdale Park, which recently opened a vendor stall in Union Market.
The food: You’re here for the wagyu brisket, pulled pork, ribs, and sausage links. It’s also strongly encouraged that you order in advance or else risk the inevitable sell outs that happen on these dishes daily. A favorite dish, by far, is the brisket pupusa, which seamlessly blends two cooking traditions together—Salvadoran and American-style barbecue.