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After gaining fans at the since-closed Blackbird Izakaya and continuing to impress at Hidden Omakase, chef Billy Kin opened this omakase experience in the former Golden Bagels locale on White Oak, along with former Degust chef Brandon Silva. A more casual izakaya, Tesseract, is set to join the space next. With high quality ingredients flown in weekly from Japan’s Toyosu Market, expect flawless preparations of fatty otoro (tuna belly), A5 Wagyu, tako (octopus), and fresh uni. Speaking of uni, if you’re lucky, the night will include a bite of Kin’s incredibly silky Uni Pasta, a redux of his famous Blackbird Izakaya Uni Carbonara. Bring your own booze and gear up for a good time.

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