Where to Eat in Houston Right Now
The gist: Cali-raised chefs Gary Ly (Underbelly) and Lung Ly spent some time cooking and hanging out in tiny record-strewn dives in NYC together before returning to Houston to open up this super cool kitchen, bar, and lounge. Stashed inside the former Night Heron space, its name is a nod to hip hop legends Souls of Mischief’s song “93 ‘Til Infinity,” and that chill vibe carries throughout the experience.
The food: Expect good tunes and even better food, with playful, cheffy plates like Foie Gras Torchon PB&J mixing with comfort grub from Fried Chicken Sandwiches to Pork Cheek Shepherd’s Pie.
The cost: Brunch plates $10 - $22, dinner plates $12 - $25, cocktails $10 - $15, beer and wine by the glass $3 - $17.