Having moved to Berkeley from Oakland last year, the elegant Japanese-inflected international cuisine pop-up continues to provide patrons with artful dining experiences. The seasonal menu, currently conceptualized as “Hyperesthesia” by chefs and artists Duncan Kwitkor and Andrew Greene, bends diners’ concepts of visual presentation and taste. Spiced squash “cappuccino” is a savory bisque accented with purple potato powder and a rosemary cookie. A persimmon is stuffed with spiced octopus and wrapped in coppa. Still in an outdoor patio setting housed in Cafenated Coffee Company, seatings are available Thursday through Saturday.
How to order: Reserve tickets online via Tock.