Ace Hotel

Chicago
Hotel

PERMANENTLY CLOSED

Available for Delivery/Takeout

Featured In

Double your Thanksgiving gluttony by having dinner-for-lunch at Ace Hotel’s resident eatery with a family-style feast from masterminds executive chef Matt Danko and pastry chef Felicia Mayden. They’ll be serving up their takes on holiday classics from Brussels Sprouts to Mashed Potatoes to Sausage Stuffing, along with, of course, mouthwatering Turkey. The meal will finish with a selection of seasonal desserts.
Cost: Dine-in menus run $85 per person
How to book: Reserve via OpenTable.

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