James Trees' wine bar has a vino selection that's compelling, affordable, and chosen with the input of the entire service team, led by sommelier Kat Thomas. There's a heavy emphasis on small producers and with nearly 100 bottles and more than 20 options by the glass, there's something for everyone. Even beer, if that's your preference. Best of all—Ada's is free from pretentiousness. It's just a fun, loose place to hang out. The tapas menu by chef de cuisine Jackson Stamper includes imported cheese and charcuterie, a variety of Spanish-inspired bites, and an Argentinian-inspired skirt steak.
How to book: Walk-ins welcome.