wine
Photo by Robert Kachelriess
Photo by Robert Kachelriess

Ada's

Las Vegas

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Chef James Tree's culinary empire not only includes bucket-list worthy restaurants like Esther's Kitchen and Al Solito Posto, but also Ada's Wine Bar, where globally inspired tapas are served alongside an eclectic, yet affordable vino selection. Lead sommelier Kat Thomas doesn't play up the "low-intervention" tag too much, but cultivates a selection so intriguing, there's plenty of overlap. A Pinot Noir from Serbia was a recent favorite among the staff members, who are well-trained and encouraged to weigh in when Thomas places orders. The list is globally minded with an affection for overlooked North American offerings. Ada's carries at least 20 wines by the glass, not counting fortified wines like Madeiras and sherries. The experience is very conversational, making it easy for customers to learn about the list without being overwhelmed. Ask about the latest "mystery" red or white…or customize your own flight. Ada's always has special events in the works. Guest sommeliers are frequently invited to show off their own picks and pairing dinners are designed with the wine chosen first and food created to match by Chef de Cuisine Jackson Stamper.
How to order: Go online to book a reservation, keep up to date on special events and join the Thirsty Theme Wine Club.

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Ada's used to be a pizza joint and ice cream shop, but proprietor James Trees (the chef behind Esther's Kitchen and Al Solito Posto) turned the concept around and reopened the space as a wine bar during the pandemic. The selection is curated by Kat Thomas, lead sommelier (or "Wine Goddess" according to the menu), who puts together an intriguing mix of old and new world options, with a rotating lineup of bottles ready to pour by the glass. Chef de cuisine Jackson Stamper recently expanded the tapas menu, adding on fun stuff like vegan blue corn tamales and caviar-topped doughnuts. Ada's is an intimate space with chalkboards and bookshelves dominating the decor, but there's extended seating on the patio when the weather's just right. Ask about the "bottle and board" deal for $50. A daily half-off happy hour runs from 2-5 pm.
How to order: The vibe is pretty loose, but feel free to call 702-462-2795 to inquire about private parties or reservations for special occasions.

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