Adele’s restaurant in Nashville is a partnership among Ken Levitan, Jonathan Waxman and Howard Greenstone of the 1210 McGavock Street Hospitality Partners. The restaurant, named after Chef Waxman’s late mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarte...
Celebrity chef Johnathan Waxman’s team at Adele’s will set out a huge holiday buffet for Christmas Eve featuring carving stations, seasonal sides, and decadent desserts. Wine pairings and specialty holiday cocktails will also be flowing.
How to order: To make reservations, visit adelesnashville.com to book via OpenTable or call 615-988-9700.