Venue Info

Chef Eli Kulp’s amps up this bistro with decadent plates in an avant grade style. Try the the smoked beets with beet gribiche or the grilled chicken thighs with eggplant BBQ. It's prefect for carnivores and omnivores alike.

Akitchenandbar
Philadelphia

a.kitchen

Akitchenandbar

Chef Eli Kulp’s amps up this bistro with decadent plates in an avant grade style. Try the the smoked beets with beet gribiche or the grilled chicken thighs with eggplant BBQ. It's prefect for carnivores and omnivores alike.