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Al Solito Posto

Las Vegas
Italian Restaurant
$$$$
Available for Reservations

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James Trees' culinary empire expanded to Tivoli Village with the opening of Al Solito Posto in early 2021, and now the restaurant has a regular weekend brunch under the day-to-day guidance of executive chef Steve Young. Avocado toast has never tasted better with thick house-made sourdough, while the eggs benedict comes alive with vibrant chunks of fresh lobster on a cheddar bay biscuit. A few pasta dishes (the carbonara and shrimp scampi linguine) are brunch exclusives. Wash it all down with a glass from the Prosecco bar (with mix-and-match options for fruit purees and cordials) or a spicy Italian Bloody Mary that's balanced out by the addition of basil, olive oil, and garlic. Add on a plate of fresh pastries to share.

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Ever since Al Solito Posto replaced Brio at Tivoli VIllage in early 2021, the space has only gotten better, striking the perfect balance between sophistication and warmth in a large dining room. The restaurant is part of James Trees' growing culinary empire, but operates under the day-to-day guidance of executive chef Steve Young. Familiar dishes are given fresh makeovers, from the minestrone (with the broth poured over other ingredients tableside) to the chicken parm (coated with house-made focaccia bread crumbs). Even the seafood cioppino was given a recent upgrade with Maine lobster added to the mix of mussels, clams, scallop, and shrimp. You may spot a few bonus items when enjoying happy hour in the bar area, although it's hard to resist the spacious outdoor patio overlooking the Tivoli Village fountain.
How to book: Place a reservation online.

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