Al Solito Posto

Ever since Al Solito Posto replaced Brio at Tivoli VIllage in early 2021, the space has only gotten better, striking the perfect balance between sophistication and warmth in a large dining room. The restaurant is part of James Trees' growing culinary empire, but operates under the day-to-day guidance of executive chef Steve Young. Familiar dishes are given fresh makeovers, from the minestrone (with the broth poured over other ingredients tableside) to the chicken parm (coated with house-made focaccia bread crumbs). Even the seafood cioppino was given a recent upgrade with Maine lobster added to the mix of mussels, clams, scallop, and shrimp. You may spot a few bonus items when enjoying happy hour in the bar area, although it's hard to resist the spacious outdoor patio overlooking the Tivoli Village fountain.
How to book: Place a reservation online.