Albany Park


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Chef Kyleen Gray held executive pastry chef positions at some of Chicago’s premier restaurants before launching her own business, which focuses on a wide array of French delicacies and cakes. Pies make an occasional appearance, too, including during the holidays, when she’ll be making one of her favorites: Chocolate Silk, with a thin layer of chocolate ganache, chocolate pastry cream, whipped cream, and chocolate shavings. While you’re at it, grab a cookie box—her seasonal assortment features more than a half dozen varieties, from Ginger Molasses and Chocolate Crinkle to Alfajores and Pinwheels.
Cost: $$$
How to order: Inquire and order via Instagram.

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