This outdoor space has been begging for its closeup ever since the restaurant opened, and once more it’s fully yours for the taking as the weather heats up. Time for some oysters, Salmon Poke, Charred Avocado, and new seasonal cocktails like the Spring Side (black pepper tequila, grapefruit, lavender, lime), all with a side of epic water views.
Don’t worry, the restaurant’s famed charred avocado is also available at brunch, but that’s hardly this spot’s only daytime allure. French toast with whipped cinnamon mascarpone; frittata with salsa verde, spinach, and ricotta; and fried chicken sandwiches are obvious crowd pleasers. The restaurant also gives you the opportunity to break out of your typical brunching habits and show the small plates some attention—nothing like a basket of freshly made pastries, Jonah crab cocktail, and house burrata with lemon-ginger dressing to pair with a well-deserved weekend cocktail or two.