New York
Italian Restaurant
Available for Reservations

Featured In

It’s rare to find an Italian restaurant entirely devoid of meat. But that’s the case at newbie Alice, which focuses on fish and oysters. From the team behind Osteria 57 comes this cozy, coastal Italian-focused boîte, with sustainably-sourced fish procured locally, but also imported from places like the Canary Islands. Expect plates like a whole-roasted branzino baked in salt, and octopus roasted with green peas and Italian pickles.

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