From Boka Restaurant Group (Girl and the Goat, GT Prime SteakHouse, Boka), comes this new kid on the block proving it fits right into its perfectly curated family. Executive chef Lee Wolen’s menu is outstanding, featuring Wood-fired Meatballs with Parmigiana, Mushroom Pizza laced with black truffle, caramelized onion, and Taleggio, a Bone-in Ribeye roasted with garlic, rosemary, and olive oil, and Ricotta Dumplings doused in cacio e pepe. As if that wasn’t enough, the space is also aesthetically stunning. Hanging above the dining room are plants woven inside a long pergola alongside a sculpture resembling the ripples of waves—all inviting guests to partake in a transcendent experience for the eyes and the taste buds. Don’t forget to cheer “alla vita” with each new glass of wine—an Italian toast which means “to life.”
How to book: Reserve via OpenTable.