If you’re on a local food tour or just plain indecisive, eat at every food stall in Alley Kitchens. Owner Roy Lam was inspired by the street food stalls in urban Japanese alleyways (yokocho) that specialize in one type of food. There are currently three stalls, offering ramen, chirashi and donburi, and matcha drinks—with most mains hovering around $12–$15.
How to order: Walk in. Order pickup online and delivery online.