Venue Info

After a long run with Cuba Libre, Tristan Simon shuttered the two-story fiest-aurant, brought in the head chef from LA's Red O to create a regional Mexican menu, and's now reopening as an intimate eatery furnished with neat square wooden tables, unvarnish

Dallas

Alma

After a long run with Cuba Libre, Tristan Simon shuttered the two-story fiest-aurant, brought in the head chef from LA's Red O to create a regional Mexican menu, and's now reopening as an intimate eatery furnished with neat square wooden tables, unvarnish