Known for high-end vegan fare, international chef Matthew Kenney is behind this upmarket Gold Coast eatery located inside Saks Fifth Avenue. Vegan dishes are an artform here, from delicate Kimchi Dumplings with cashew and ginger foam to Heirloom Tomato and Zucchini Lasagna topped with macadamia nut ricotta. If a fine dining plant-based experience is what you’re after, this is your spot. Just try to forget you’re sitting next to the men’s clothing section.
How to book: Reserve via OpenTable or order take-out and delivery via Caviar, DoorDash, and Uber Eats.