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White tablecloths, candles, and fragrant aromas set the scene for an internationally inspired date. Traditional Indian fare meets French technique for a standout evening of culinary adventure and sophistication. Seafood, lamb, chicken, and vegetarian options make it easy to create your own sampling of flavors ideal for feeding each other over giggles and a few glasses of wine (if that’s how y’all like to roll).
A beautiful marriage of cultures comes together across this hip Bishop Arts District venue (pronounced ah-mmh) and the neighboring Elephant Bar. The Afghani mother-daughter duo behind Dallas Farmers Market eateries 8 Cloves and Laili offer a twist on the usual lineup by utilizing French cooking techniques and less-expected ingredients—Beet Samosas and brunch time Tikka Benedict, for instance—to deliver a trendy fusion experience that truly holds its own.
How to book: Call 214-782-9696 for take-out.