American Cut
Photo courtesy of American Cut

American Cut

New York
$$$$
icon/time
Mon5:00 PM - 10:00 PM
Tues5:00 PM - 10:00 PM
Wed5:00 PM - 10:00 PM
Thu5:00 PM - 10:00 PM
Fri5:00 PM - 11:00 PM
Sat5:00 PM - 11:00 PM

Featured In

New York
Dec 1, 2020

The 13 Best Steakhouses in NYC

This massive Tribeca steakhouse from Chef Marc Forgione brings a modern take to the classic steakhouse formula, even as it satisfies a craving for tradition. And because this is a Forgione restaurant, you’ll spot a few classics from his eponymous restaurant, like the chili lobster (which you should definitely order), alongside a dry-aged tomahawk chop and pastrami ribeye, as well as Japanese A5 wagyu, and bone-in ribeye. Sides also have a twist, like jalapeño mashed potatoes, spinach with sunchokes and fontina cheese, and hen of the woods mushrooms with lime and soy sauce—a major upgrade from the traditional sauteed button mushrooms on old school steakhouse menus.

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