It may not be a brick-and-mortar place, but Cambodian food is not as plentiful in the Bay Area as fans would like, and Angkor Chef offers an extensive menu of starters, street food, classics, a decent number of vegan offerings, and Angkor-branded condiments like chili paste. Signature dishes include coarsely-ground chicken or pork sausages (twah goh) flavored with fresh galangal, rice, salt and sugar. These can be accompanied by pickles or arugula. Pair that with poat ang (Cambodian grilled corn) cooked in coconut milk, white pepper, and fish sauce. End with the sweet jackfruit sticky rice dotted with roasted mung beans.
How to order: Call 408-809-1639 for pickup or order ChowNow, Uber Eats, or other delivery apps for pickup and delivery options.