Ani Ramen

After spending part of the pandemic as a non-profit restaurant serving Detroit-style pizza and Thai rotisserie chicken, the biggest name in New Jersey ramen is back to serving up noodles, buns, and donburi bowls—not to mention an impressive selection of cocktails. Their many types of ramen are all customizable—try adding on enoki mushroom, a marinated soft-boiled egg, and an umami bomb featuring a house blend of miso, chilis, and spices.