New American Restaurant
Tues4:30 PM - 10:00 PM
Wed4:30 PM - 10:00 PM
Thu4:30 PM - 10:00 PM
Fri4:30 PM - 10:00 PM
Sat10:00 AM - 10:00 PM
Sun10:00 AM - 2:00 PM
Available for Reservations

Featured In

May 10

Everywhere You Need to Eat in Denver Right Now

The gist: The first restaurant from Caroline Glover, one of Food & Wine Magazine’s ten best new chefs in America 2019.
The food: Glover’s driving goal for Annette is to make each service feel like a dinner party among friends, whether that means sharing snacks like house popcorn and chive-covered deviled eggs or conversing between bites of succotash and fresh, seasonal salads. While many items are perfect in their simplicity, like the sherry-glazed roasted half chicken, Glover’s also not afraid to tackle less common ingredients and transform them into comfort food, like the grilled beer tongue + marrow toast that’s become a staple on the menu.
The cost: Snacks are $3.25 - $4.25, plates range from $7.50 to $29.

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