Everywhere You Need to Eat in Denver Right Now
The gist: The first restaurant from Caroline Glover, one of Food & Wine Magazine’s ten best new chefs in America 2019.
The food: Glover’s driving goal for Annette is to make each service feel like a dinner party among friends, whether that means sharing snacks like house popcorn and chive-covered deviled eggs or conversing between bites of succotash and fresh, seasonal salads. While many items are perfect in their simplicity, like the sherry-glazed roasted half chicken, Glover’s also not afraid to tackle less common ingredients and transform them into comfort food, like the grilled beer tongue + marrow toast that’s become a staple on the menu.
The cost: Snacks are $3.25 - $4.25, plates range from $7.50 to $29.