What used to be a hard-to-catch, very occasional dish at celebrated chef Caroline Glover's award-winning eatery is now a staple of both the dine-in and takeout offerings. The Annette burger features 7x wagyu beef served up on a house-made English muffin with chow chow, sour pickles, and cheddar. It’s a perfectly crafted burger, but more than that, it’s a very real (and very delicious) symbol of Glover’s range as a chef.
“Special” is the word that comes to mind when thinking about this restaurant from James Beard Award winner Caroline Glover. Simple, farm-to-table ingredients become carefully crafted, classic dishes like the house spaghetti, Annette burger and fries, or roasted half chicken; perfect for impressing a new beau or showing your partner a menu that’s as timeless as your love.
Since opening in late 2016, the Stanley Marketplace has become a bustling community centerpiece filled with dining, shopping, services, and events. But even with so many businesses calling the development home, Caroline Glover’s first solo restaurant Annette is a major standout and one of Denver’s top dining destinations. Not only has Glover developed an eatery that manages to serve fine dining level food with an atmosphere that feels as comfortable as a close friend’s house, she’s also become a voice for the challenges COVID brought to Denver restaurants. On social media, she’s provided an honest look at the journey she and her team have taken, though closures, menu changes, the addition of outdoor dining (built with the help of community members), and the long hours and emotional toll of a year of nonstop change. But one thing remains steady: Annette is a culinary gem and we’re lucky to have it.
How to order: Book a reservation via Resy or order curbside pickup via Toast