Annalisa Mastroianni’s catering business-turned-restaurant inspired by the ‘70s Soul Train era has put together a massive menu of a la carte items for the Thanksgiving holiday. For mains, order up the Cajun Butter Turkey Breast, Dijon Maple-Glazed Ham, Blackened Salmon, Smothered Turkey Wings, or Short Ribs. Add on from there with Vegan Jambalaya, Mac and Cheese, Cornbread Dressing, Mashed Potatoes and Gravy, Southern-Style Greens, Candied Yams, and more. The dessert options are ridic with everything from Banana Pudding to Mini Sweet Potato Pie to Peach Cobbler. Or choose from one of nearly a dozen cake options that serve 12 each, including chocolate, honey bun, and red velvet.
Cost: Mains $13-$15 per person (five to eight people minimum). Sides $4-$50. Desserts and cakes $5-$75.
How to order: Place orders online by November 18 for pickup on November 23 by 4 pm.