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Douglass Williams’ long awaited venture into New Haven pizza is here, and it’s glorious. The celebrated chef and owner behind MIDA has paired up with business partner and Constitution State native Seth Garber to bring the Connecticut experience to us northern natives—New Haven- and Roman-style pies. Williams doesn’t actually cook his pies in a coal oven, per Connecticut tradition, but his electric deck oven can heat to over 1,000 degrees and provides the necessary char to bring us slices and whole pies with the classic likes of sausage, pepperoni, and potatoes and bacon, too.
How to book: Stop by for first come, first served seating

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