The line outside of Apizza Scholls has become as iconic as the pies themselves, especially as those waiting in line are spaced out six feet apart. Unlike certain other spots in the city that boast a long waiting period, Apizza Scholls is worth it, featuring handcrafted, thin-crust pizza with only the essential toppings. They have a limit on ingredients for custom pizzas (and no substitutions or omissions on the house ones), and when they run out of dough, you run out of luck. But the pizzas coming out of the electric ovens aren’t just some of the best in the city, but some of the best in the country.
How to get it: Call 503-233-1286 after 3pm to place same day orders for takeout.