This cooperatively-run bakery and sourdough crust pizza shop needs no introduction to locals, but one doesn’t always think of it as a vegetarian spot. However, the rotating daily pizza is always vegetarian, including specials with roasted yukon gold potatoes, baby kale, fontina, pecorino, and parmesan. But don’t just pick up a pie, make sure to get a Cherry Scone, Chocolate Chip Cookie, and Morning Bun as well. Arizmendi has several locations in the Bay Area, with varying menus. The bakery also sells a daily vegan pizza pie; it’s best to order online and set up a pickup time.
How to order: Walk up or order takeout online.