Twenty carefully chosen taplines built the base of two hospitality alums’ business plan as they prepared to launch As Is in early 2016. The Hell’s Kitchen beer bar doesn’t stick to a genre -- you’ll find every flavor, brew, and hue, domestic and international -- as long as it’s high-quality and small-batch. In an industry where presentation and IG-worthiness are important considerations, As Is hits the nail on the head.
What they're pouring: Pop in to see their current assortment
How to order to-go: Counter service only