While the beers at this relatively nascent brewery are perfectly solid examples of Pacific Northwest ales, the Detroit-style pizza is a real draw. Co-owner George Johnson traveled to Detroit to learn how to make them from the original, the Detroit Style Pizza Company. These pan pizzas are the perfect thickness, with crispy bottoms and heaps of cheesy toppings with bright tomato sauce. Those, and the draught beers, are currently available for takeout and some limited outdoor seating.
How to get it: Call in pizza and beer orders at (971) 279-4273. Pizza orders are also available online here.