All-day eatery for contemporary Mexican cuisine with mezcal focused bar.
At Atla, beverage director Yana Volfson spotlights natural wines from a country many wine drinkers may not realize produces them—Mexico. (She also heads temporarily-closed sister restaurant Cosme’s beverage program, where she has worked with organic winemaker Vena Cava to create the restaurant’s house red since it opened). Though winemaking has existed in Mexico for centuries, it is only more recently that natural Mexican wines have gained recognition. Volfson’s wine list includes bottles from Bichi, created by brothers Noel Téllez and chef Jair Téllez who produce biodynamic wines in Valle de Guadalupe (which is considered Mexico’s premier wine region, producing the vast majority of the country’s wine); and La Casa Vieja, where fermentation of the 120-year old dry-farmed vineyard is done using only native, wild yeasts.
How to order: Reservations available via website. Delivery and pickup available via website. Delivery available via Caviar, Grubhub, and UberEats.